Calcium Carbide Cancer Link: The mango season has arrived. The market is filled with colorful fruits. The bright colors of the mango attract you very much but do you know what the mango is used for the cooking before time? In fact, the use of money, calcium carbide is used to ripe before time. But this calcium carbide is very dangerous and can cause many harm. India’s Food Security and Standard Authority, FSSAI, which oversees food products, has completely banned the use of calcium carbide to cook the fruits. Some studies also states that calcium carbide is also the risk of cancer. In such a situation, what calcium carbide really causes cancer? In this regard, we adviser to the Medicine Department of CK Birla Hospital Dr. Tushed talked to the urban.
Dr. Term Tycleha said some findings have been in front of the research. The FSSAI also said that when the calcium carbide comes in contact with moisture, it begins to quit acetiline gas. This gas contains dangerous elements like Arsenic and phosphorus. Arsenic is clearly a carcingen. Therefore, this is the risk of cancer. In such a situation, it is better not to use calcium carbide. If you have a calcium carbide from where it is already cancer. Cancer is not eating something or twice. It takes years. It does not need to be very nervous.
Memo ripening using the carbide or not, how to do it
Dr. Turan Tali said it is difficult to find out if the government had been banned in the mangets, so the government has been banned, so it is less likely. Nevertheless, wash them thoroughly with the water if you bring the money to the market. Consult the doctor if you face any kind of problem but usually some people may have a trivial problem, it is common treatment.
Why is calcium carbide dangerous?
Using the fruits using calcium carbide, the fruits disappear acetlin gas that contains dangerous elements like Argenic and phosphorus. This mixture is also called spice. It is very harmful for health. If a calcium eats built with carbide, it can cause thirsty, sink, to dizziness, blisters, blisters, blisters, verses, and imperfections. In addition, the conversations of the fruit can live on the surface of the fruit of the fruit directly, which directly affect the health of consumer health.
FSSAI restricted on it
Calcium carbide is completely banned to cook the fruits by fssai. The FSSAI opened the fruit cooking chamber, handlers and food business operators have been warned to avoid calcium carbide. Those who violate the Hukam has been asked to take tough action under food safety Act 2006 and related rules.
How to supply the Amb?
FSSAI has completely banned at the calcium carbide and allowed the use of iciline gas as a safe option to cook the fruits. Ethiline is a natural hormone that produces in fruit and controls the process of mature. Ethiline gas can be used up to 100 ppm. The amount is determined by the type of fruit, their maturity and kind. In addition, the fruits like mango is allowed to use the U.% SL to cope with uniform.