Cucira is a fruit that refresses refreshing and cool in the summer, but sometimes the Kune purchased is burned from the market. This is some natural elements present in cucumber, which raise bitterness in food. It derashes the bitterness of salads or reinteas and many people become forced to throw it. But there is nothing to worry. By adopting some easy and effective home remedies, you can reduce the cucumber bitterness to a great extent.
Remove seeds and marches
The biggest reason for cucumber the bitterness is its seeds and around their surroundings. To remove it, cucumber cut into length and remove seeds and markets with the help of teaspoons. With this the cucumber taste takes more soft and sweet.
Remove the peel
Cucumber peel is also sometimes bitter. If the cucumber’s skins is not thin or fresh, get the skins. This reduces the bitter taste of the cucumber and eating is easier.
Use salt
Sprinkle a little salt on cucumber pieces and leave them for 15-20 minutes. The salt helps remove the bitterness of cucumber. After this process, use the cucumber by washing.
Muching in cold water
Cut to cucumber and like 30 minutes in cold water for an hour. The water helps reduce the bitterness of cucumber and makes it crisp. After soaking, remove cucumber and get dry it.
Get lemon juice
Lemon juice or vinegar in cucumber is far away and taste away. Put a little lemon or slightly vinegar on cucumber pieces. This method makes the cucumber more delicious in salads or reinteas.
Use in cooked dishes
If the cucumber is very bitter, include it in cooked dishes instead of raw. The cucumber loses his bitterness on cooking. You can get it with vegetables, put it in soup or add it to Grevy and Strile.