There is a special place of pickles in the meal plate. Sometimes people eat simple pulses or crackers with pickles. Putting cooling or baseism also taste in food. Some people like a sour manufacturer’s pickle pickups the pickles of spicy peppers. Each house makes spiritual pickles. But a problem that often disturb women is the white mold in the pickle. If it grows in any place in the mold pickle box, the whole presence is damaged in a few days.
In such a situation, we have come to a solution to your problem. For this, you must follow the 5 methods mentioned here. It will not only save your pickle but also to taste it and the taste will maintain for a long time.
Take care of the quality
Whatever vegetables or fruits you buy to make pickles, never compromise with his quality. Whatever you want to pick up the pickles of, whether they are man, lemon, pepper, bowl, bowl, bowl, carrots, carrots, or radish, so use the fresh content. Wash and dry the fruit or vegetable before making pickles and dry. Then use it.
Store the pickles in soil or glass jars
If you do not want your instincture, keep it always in the soil or glass jars. Because plastic or steel containers are afraid of getting worse.
Disinfect the container
Always disinfect the container before conducting the pickles. For this, clean the box with water. Keep it drying in the sun. After coming into the right contact of the sunlight, show it smoke or red pepper. Adopting this process will not be malicious to your pickle time.
Use Fitkari
People think that keeping pickles in oil they are not too bad for long time. But it is not like this. Instead of inserting excess oil, you can use the fit of a pickle. You can put a half tablespoon fittery powder in a kilot of pickle.
Insert Sodium Benhoet Powder
To prevent the mold in the pickle, you can put sodium bannoate powder in it. It will find you easily in the market. You can get half teaspoon sodium bannoet in a kilot of pickle.