If you are a foodie then you will definitely love Aloo Kachori. If you follow these tips while making aloo kachori, you can always make delicious and spicy kachori.
Tips for making delicious Aloo Kachori
How can it be winter without Garam Aloo Kachori? We are not talking about market made crispy kachori but homemade kachori. It is stuffed with spicy potatoes and fried like a poodi.
Eating them with tea is a special treat in winter season. However, sometimes they break during preparation or the filling is not so tasty. Today, we are sharing some tips that will make your kachoris so delicious that everyone will be licking their fingers.
Knead the dough with ghee
For crispy kachoris, add two tablespoons of ghee or oil to the batter. Add a pinch of salt. Now knead the dough well, adding water little by little until the dough becomes soft.
Keep the dough for a while
Do not make kachoris immediately or too late after kneading the dough. Cover it and keep it for about 10 minutes before using it. This will ensure delicious kachoris.
Grate the potatoes
Boiled potatoes are often not properly mashed; Their coarse pieces are left behind, due to which the kachoris can break. So, mash the potatoes after boiling them, which makes a perfect filling.
How to make potato filling
To make the spicy filling, first fry cumin seeds and hing in oil. Add turmeric powder and then add the potato filling. For spices, add red chili powder, garam masala, ambachur powder, little black salt and salt to taste. Stir and roast for about 10 minutes.
Kasuri fenugreek and coriander leaves will enhance the taste
You can add kasuri methi or coriander leaves to potato filling; They give it aroma and enhance the taste of kachori. Some people also add onions to the filling, which gives it a crunchy taste.
If the filling becomes thin, do this:
If your potato filling is too thin, you can roast some gram flour and add it to it. Cooking for a while will make the filling perfect.
Also keep these tips in mind:
Stuff the kachoris well with the potato filling; This will enhance the taste. Also, avoid using too much dry flour; This will spoil the oil. Fry the kachoris on medium flame until golden brown. Your delicious, spicy kachoris are ready.