The farmer prepares his crops with the hard work of the harvest, but the greatest concern is to store the grain properly. A little negligence harm 10 to 15 percent. Often the grain due to humidity, insects or grains due to incorrect storage. The Home Science Center’s Home Science Center has given significant suggestions with grain storage, so far as farmers can keep their foodgrains safe and avoid damage.
How to store grain properly?
The Home Scientr said that if the farmer use some important precautions in grain storage, food grains can be safe for a long time. First of all, the grain is important to dry thoroughly in the sun, because more moisture harms the grain.
After this, the veins in which the grain in the vessel or sack should be thoroughly washed and take good water to 1 mill of 1 mill water. This does not have a quarter or insect problem. Storage should choose a place where there is no moisture and reaches rats or other insects.
Take care of these things before the storage
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First of all, take the grain completely completely into the early sun.
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Wash the sack or container, dip it in the solution of medicine and dry well.
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Choose a place for storage where there is no danger of moisture, rats or pests.
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Use safe pesticides as advisable of agriculturalists.
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Complete the storage drum completely by drying the grain.
The Home Scientr said Charkla Yadav said that due to lack of information, the farmers who store grain wrong with which the grain is wrong. If farmers use the cereals and curabas before storage, precautions use precautions and scientific ways, they can avoid damage. Only then only when agricultural scientists give advice, so that the grain is safe and not damaged for long.