In Indian culture, the kitchen is considered a very holy place here, and the food is designed here in the life of the family members. At the architecture has mentioned many accidents and regulations related to the kitchen, which is followed at home, peace and happiness. Specifically, when making bread, it is important to keep some rules in mind, so that the skills of positive energy in the house and can avoid the allegations. Let’s know what the expert the experts should be careful when making bread.
Do not make loaves of loaves. Bread belongs to the sun god. When we count the loaves, it is considered an insult of the sun deity, which can lead to the loss of wealth and peace at home. Additionally, family members may have to endure job progress and heavy loss. Therefore, do not count the loaves, but a little more so that someone does not feel home, and if any relative suddenly comes home, they did not starve.
The first and final bread importance should keep the bread for the cow in the kitchen, and the last bread should be for the dog. Doing so keeps prosperity at home and negative energy away. If the cow is not available, the first bread can be given to any needy person.
The flour should be fresh. Basi dough is used to be harmful to the health and relationship of family members. Bassi belongs to the Rahu, and using it can cause harvests and money loss at home. Therefore, make the fresh flour to the fresh flour and use the remaining dough the next day.
The direction of the fireplace (gas) must be right. The place to keep the fireplace (gas stove) in the kitchen should be as partners. The fireplace should always be kept in the southeast of the kitchen (fire angle) because it is directed. When creating bread, the person’s mouth should be east, so that positive energy in the house remained.
The proper use of torture and acquitting. Night should never be filled with dirty vessels. According to the arutatu, Towan is a symbol of the fray, and increases negativity at home without quitting without washed. The pan should clean the night and keep in dry place. In addition, when the first bread is created, the pan should sprinkle the pinch of pinch. This ends negative energy.
Keep volume and chuckle after making loaves. There is also special significance of chuckle and veil in arutation. After making bread, chuckle and volume must be kept in the right place. Dirty bill and volume bring poverty at home and Devi Lakshmi may be annoyed. If the sound comes with bread with chuckle and vain, the bread should be made by holding clothes below.
Do not build breads on a certain time.
Days of the Business: Only in these days the pure food should be eaten, loaves are not made.
Dag Panchami: This day the use is considered forbidden as it symbolizes the rhythm.
Shitla Ashtami: The day, the bastard is sacrificed and is prohibited.
Kozer Puima: Even this day, it is not used to be used at this day, it is made to be calmly.
Diwali: This day, instead of making loaves on the steps, Mahlashmi is welcomed.
The right way to be poured flour. Some things must take care of some things when hero. The dough should be pressed lite-cracked and not to be completely quoting. With a little milk in the flour, the loaves become delicious and keeps happiness at home. Do not leave the throat dough open and finally leave the fingerprints of the fingers and put it away. Doing so keeps happiness at home.
Have a positive attitude when creating bread. When creating bread, the person should keep positive feelings in mind, because the feelings of the person are made in the food that is created. If the bread-making person is angry or concerned, it will have an effect on the whole family. Therefore, it is good to listen to the mantologists or parasons when making bread.
Do not leave the dirty vessel and downturn night. Do not keep the dirty vessels and the steps in the sink at night, but keep them clean and keep them in the right place. Doing so decreases the effect of the rift and is happy at home.