Kitchen is used in a spice or in tea. In addition, many people like to chew it because it is used to refresh the mouth. But you know how many colors it is and the scent and taste of each. Usually, we only recognize the green product, which is used to enhance the flow of sweets and the scent of tea. But the reality is that there are many other types of cord, such as black causing, red odor and white curse. These are not only differences in color, but also the method of taste, fragrance and use method is quite different from each other. Let’s know what is the difference between these all & mldr;
Slightly smells like a fresh and slight lemons in the green Red Creative is usually used in Chinese or Asian kitchens and is designed by white cord for bleaching the green product, which is mild.
Chef Cynmgaling states that the Corders is a special spice for them, not only delicit food, but also reflects its scent memories. He uses it in both sweet and delicious dishes, such as Sri Lankan Pudding, Birtieni and Chicken Marinated.
The author of Indian Kitchen Book says that sometimes they sometimes find the green and black catering in the same dish because both the taste of the two is very different. However, he advises the cosents such as dishes such as embarrassed and arrogant rice. While, the green cure is mixed in sweets, milk, cake and rejects.
Where white curse is not very famous in India, you can also use it in cake or creamy sweets. To maintain the taste of the treasury and scent, it should be used by the latest grinding. If you want more quick taste, take the effective pease and put it in hot oil. And if you want to use the treatment crimino, mix a small rural sugar in its seeds and pee it, so that it can easily be converted to the powder. In this way a little but very useful spice can increase both of every kitchen taste and fragrance. If we understand and use it differently, we can make each recipe more special and delicious.