If you want to bring a new and delicious turn in your dinner, try the mountain salt (green salt). It is full of flavor salt mint, garlic and spoiling peppers. Its refreshing taste can double the taste of your food. You can use it in a salad, rhyder, accompaniment or pulses. Unlike the salt in the market, it can be easily built at home and it is also beneficial for health. If you want a delicious turn in your dinner, make this mountain salt in the house and store it.
Green salt at home How to make-
Ingredients:
– ½ cup salt (coin salt or general salt)
– ½ cup black or red salt
– 1 cup fresh mint leaves
– 1 tablespoon bias
– 2-3 greener peppers
– 4-5 green garlic or laong
– 1 tablespoon jury
Method of creating:
First of all, have half a cup of salt in a vessel, a cup of fresh mint, a tablespoon Diaban, 2 to 3 green pepts, garlic, a spoon.
Now take them rough pease in the mixer. Now put this mixture into a large vessel and in half a cup of white salt and half low red salt. Now mix all these things well with the help of hands or teaspoons. It will increase its taste and smell.
Now take it well. You can dry it in the sun or inside the microwave. If you want to create a finely powder, put it into the mixer and take it well. Your green salt is ready.
How to use Green Gal Salt?
You can use this mountain salt in yogurt, ritual salt, rhythmic, salad, charit, and pal-vegetable. It will increase the taste of any food immediately.