It is very important for the changing season with the changing season, because if the food is not eaten, there is no eaten. Infection and digestive problems are common in this season. In such a situation, health should also be careful. Moisture increases in the rainy season, which causes mold and insects easily enter vegetables.
In such a situation, all kinds of vegetables should not be consumed because if they are not focused, the risk of diseases from the digestive diseases. Dietian Diet and NewThip Clinic Dr. Sugita Muse said what vegetables should not eat in the rainy season.
Leafy vegetables
The leafy vegetables such as spot, cabbage and fats is better to avoid eating vegetables. This is because the vegetables are very much humidity in these and bacteria and germs in them. It is also very difficult to clear them. If you have to eat them, wash them very careful and boil in hot water for a while before eating.
Oh
Ohnsy also flourishes in moisture environment. During the monsoon season, mushrooms are more likely to cause fungal infections. Some kinds of mushrooms can be toxic, so it is better to avoid them during the monsoon season.
Bengage
Banganangs are more likely to be an attack of small worms. During the rainy season, especially in the risk of insect attacks. So it is better to avoid eating eating during the rainy season.
Potatoes
During the Mansoon’s weather, the stemmed potatoes are common and more moisture, these plants have poisonous in these plants. If the maximum amount is eaten, it can also cause headaches, nausea and indigestion.
Leaf Cabbage and Flower Cabbage
It is difficult to clean these vegetables. Even after washing, hidden layers can contain bacteria, contamination and moisture. This increases the risk of food with foodborne during rainfat season.
Brookley
These vegetables are also likely to be insects and their laroves. It is a little difficult to clean them during the rainfat season. Therefore, they should choose carefully or avoid eating.
Radish
Raiste weather should also be avoided. It can contain germs. The nature of the radish is cold and the environment is also cold in the rainy season, which can lead to digestive problems. In addition, there is more fiber in radish, which can cause gas and stomach flourishing. Some people may also have allergies with eating radish.