There was a time when all our kitchen vessels were made of eating, to cooking, soil or brass-bronze). But due to convenience, non-stick vessels gradually occupied our kitchens. Now from making sandwiches from the vegetable vessel, most of the households have become non-sticks in these days. There are all types of non-stick pan (Non-Stick picks) and styles are available that it is beyond words.
But do you know when your beautiful looking non-stick pan is ‘poisonous’ instead of cooking? Famous Domestic Chef Packet Bhadoria Tell you the right way to keep the non-stick pan to maintain healthy and tell the pan out of your kitchen.
In our kitchens, aluminum (Aluminum), steel or other metal flowers walked for years. But if you are following this rule with your non-stick vessels, be careful. Because you can’t use these vessels to years. However, proper care does not only increase their age but also the taste of food. These are some simple suggestions that will help you save your non-stick pan properly.
This way you can handle your non-stick vessels
1. Cook on low or moderate fire:
Always use non-stick pan on a minus moderate fire. Fast fire can cause damage to non-stick coating.
2. Use the correct spatula:
If you use Steel Spatula for non-stick pan as you do for other pans, non-stick coating will be blown soon. Therefore, use the tables of wood, silicone or nylon in non-stick pan.
3. The exact way of cleanliness:
Wash your non-stick pan with just warm water and light detergent. In addition, instead of using a strong score on non-stick, clean them with a soft sponge. When pan washes, use the boiling water so that grease and germ can be easily away.
4. Wash your non-stick pan before he cool down. It becomes easier to remove the residue sticky waste.
5. The exact way of storing non-stick pans is very important. Place such pans in a cool and dry place. Never keep pans on top of each other because it can scratch coating. If you are keeping pans above each other, place a cloth or tissue paper between them to protect the layer from scratch.
When should you get your non-stick pan from the kitchen?
1. The famous domestic chef panks are called Bhanaria, if the pan is scratching, as it can be scattered, because it can affect your health.
2. In addition, if the food starts sticky with the pan, even if you are using it properly, it means that the layer has lost its effectiveness.
3. If the handle of the pan is loose or breakdown, it is important because it can make it difficult for you.