Red fresh carrots are available in winter. Only from carrots one The thing that mind in the Here comes the carrot pudding. Many people’s mouths water as soon as they hear its name. By the way you make carrot halwa every time. This time make carrot barfi in winter. It is not only delicious to eat but also easy to make. Chef Kunal Kapoor posted carrots on his Instagram account snowy, Complete information about its recipe and ingredients has been given. Let’s get to know the carrot Barfi How to make the recipe
of carrots Barfi Gajar ki Barfi Ingredients
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Carrot – 1 kg
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Beeswax – 2 tbsp
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Ghee – 2 tbsp
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Milk – 1 cup
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Cashews – 10-12
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Almonds – 10
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pistachios – 10
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walnuts – 5
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Sugar – 1 cup
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cardamom powder – 1/2 tsp
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the carrot Barfi recipe
Place a cooker or pan on the gas. Add ghee to it. When ghee is hot, add vesan and roast it. Wash the carrots well and grind them. Add this to the cooker and keep stirring. Gradually the water will come out of the carrot and it will dry up after roasting. After cooking for five minutes, add milk to it. Cook on high flame for one whistle and then reduce the flame and cook for two whistles.
Now heat a separate pan. Put all the dry fruits in it and roast it on low flame. Now cool it and put it in a mixer and grind it coarsely. Now add sugar, cardamom powder and dry fruits powder to the carrot and mix well. If water remains after adding sugar to the carrots, cook it on high flame for 5 minutes.
Now take a mold and place butter paper inside it. This in the Add carrot mixture and spread well. Refrigerate it for three to four hours so that it sets well and becomes tight. Now take it out of the mold along with the butter paper and keep it in a plate. It with the help of a knife Barfi size of in the cut it Your tasty carrot Barfi is ready
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