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If you do not know how to boil vegetables and food items properly, your food may taste bad even after adding all the spices. So here we are sharing some cooking tips of MasterChef Pankaj Bhadauria. This will help you easily consume any food without spoiling its texture by boiling it well.
Cooking in a hurry is not done properly. Food prepared in haste is not tasty or does not cook properly. Many ingredients require boiling before cooking, for example, potatoes. Pasta and macaroni are also made by boiling.
Master chef Pankaj Bhadauria says that temperature is very important when boiling vegetables, potatoes, pasta, eggs or rice. This ensures proper texture and prevents stickiness. What is the right temperature to ensure the delicious taste of each food item? So, let’s explore today how long and at what heat you should boil each item.
– To make dum aloo or potato curry, you need to boil potatoes, but never put them in boiling water. Always start by boiling them in cold water. Slow heating ensures that the potatoes are cooked well inside and out, so that they are not sticky on the outside and hard on the inside.
– Eggs often break during boiling. This is caused by improper boiling methods. To boil eggs, always soak them in cold water first. Then place the vessel on the stove. This will prevent the eggs from cracking and ensure that the yolks are well cooked. The water heats up slowly, which prevents the eggshells from cracking. Both white and yellow will cook equally.
– Many people eat pasta, macaroni and noodles on weekends. To prepare them, first bring a pot of water to a full boil. Boiling pasta and noodles in cold water can spoil them. Boiling pasta in hot water prevents it from becoming tough and sticky.
– You eat a lot of cauliflower in winter. But it can be poisonous, so boil it a little in hot water before using it. You can also boil broccoli the same way. Always use hot water to blanch or boil vegetables. This eliminates the need for long frying or baking, and all the nutrients are retained.
Most of the people are boiling these 4 things wrongly including eggs, learn from the chef the correct way to boil food