The rainy season often brings problems for the kitchen, especially when it comes to burning. Yogurt most homes have an important part of the daily food, whether he is raise, whether it should be eating or loving. But due to moisture of moisture in the rain cold and moisture, the milk is a difficult process. This often happens that the yogurt either does not set, or the taste is very sour and the structure becomes like water. In normal circumstances, there are 6-8 hours to set yogurt, but if the weather is cold, it may increase the time and the results are not satisfying. In such a situation, people do not make the whole doots, despite attempts and buy it from the market to the same option.
Recently, a domestic math is viral on social media, in which thickening and creamy yogurt can be prepared in 15 to 20 minutes. The special thing in this technique is that it is neither need an expensive machine nor of a particular material. Only daily items and a little caution, you can set the perfect yogurt.
The correct temperature is necessary
Two items are very important in the process of setting yogurt. One, the exact temperature and the other, a good and active culture. If the milk is very hot, yogurt is built and if it is cold, it does not set at all. Similarly, if there is moisture or cold in the environment, yogurt sour. The market is inexperience and creamy because the process is completely controlled and the special bacterial culture is used.
How to prepare immediately, let’s know:
For this trich, you need flowering cream (500 ml), a tablespoon box, a steel box or bowl, and a large vessel. First of all, boil the milk well and then cool it so cool that it is a little hot on touch with the fingers. Now insert a tablespoon fresh yogurt and mix well so that the culture will be well activated.
Will be completed in minutes work
Now keep this milk vessel in a large vessel that already has hot water. Note that the amount of water should be so much that the steel vessel should be 1/4 or half of it, but the water does not enter. After that, cover this whole setup well. Wrap a towel or cotton cloth on top so heat is inside. In this environment, the temperature lives between 35 to 42 degrees Celsius, which is perfect for yogurt.
Creamy will be set in a few minutes
The largest feature of this trick is that the yogurt is just 15-20 minutes to set up. Neither you have to wait more nor do you need a particular situation. When you open the lid, you will see that the throat is like the market without a suphanper, creamy and delicious. Note that use the fresh yogurt to set yogurt with no costumes. Use flower cream milk because it makes yogurt. If the weather is cool or power off, use the way – you will get the best results every time.