Japanese Kinmemai Premium Rice: Each country has its own distinct culture, language and cuisine, but one thing that unites every Asian country is the love of rice. Be it India, Bangladesh, Korea or Japan, rice occupies a special place on every dining table. Rice dishes are not only delicious but also reflect the identity of each country. But did you know that Japan grows a rice whose price will surprise anyone? This is no ordinary rice, but the world’s most luxurious and premium rice, served only on the plates of the rich.
Japan’s most premium and special rice
This unique rice is called Kinmemai Premium Rice. It is produced by the famous Toyo Rice Corporation of Japan, known for its unique rice polishing technique. This rice is prepared through a careful process, where it is aged for at least six months to develop its flavor. This results in both its excellent taste and aroma, making it one of the most sought-after and expensive rice varieties in the world.
The most unique feature of this rice is that it does not need to be washed. It is called “unwashed rice” because the company cleans it beforehand through an advanced milling process. The husk and excess starch are completely removed, making it even healthier and softer when cooked.
Six times more nutrition than other rice
The company claims that Kinmemai Premium Rice contains many times more nutrients than other ordinary rice. It contains six times more lipopolysaccharide (LPS), a compound that helps boost the body’s immune system and protect against disease.
This rice is grown in the Koshihikari region of Japan, known for its cool climate, mineral-rich soil, and natural spring water. Surrounded by mountains, this region is considered ideal for rice cultivation.
Why is Kinmemai Premium so expensive?
Now, it is interesting to know why this rice is so expensive. Each grain of this rice is hand picked. Only the finest grains, such as pikamaru and koshihikari, are used. Toyo Rice Corporation buys these grains at eight times the market price.
They are then subjected to a special aging process, which dramatically improves their taste, texture and texture. This process uses a special polishing technique to remove the outer layer of the grain, preserving its natural flavor, aroma and nutritional value.
Price and popularity made records
In 2016, Kinmemai Premium Rice was listed in the Guinness World Records as the world’s most expensive rice. At the time, an 840-gram can cost 9,496 Japanese yen, or about ₹5,490. Now, the price has gone up to ₹12,500 per kg. It retails for ₹155 (6 packets of 140 grams each).
The vision of a 91-year-old Japanese rice innovator
Behind this unique rice is 91-year-old Keiji Saika, president of Toyo Rice Corporation. They launched Kinmeme Premium in 2016 to show the world how special Japanese rice is. Although the business is not very profitable, it is a proud example of Japan’s technology and tradition. “This rice is not just for eating, it is a symbol of Japan’s hard work and innovation,” says Saika.