In winter most people suffer from cough, fever, flu, body aches, sore throat and bone pain along with infection. In such a situation, it is important for you to keep yourself warm from within. If the body remains healthy and warm from within, then the cold air outside will not be able to harm you. For this you need to include some things in your diet, which will make the body strong. For this you should consume nutritious laddus. These are 100% desi homemade laddus. We are talking about glue sticks. Let’s know how you can make glue laddus at home.
Ingredients for making glue stick
300 g ghee, 125 g gum, 30 g black pepper, 700 g flour, 300 g powdered sugar, 150 g chopped almonds, 100 g grated coconut
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Follow the steps below to make Gound Da Ladoo:
First heat ghee in a large pan. Now add glue and fry it. Fry it till puffy. Take it out and keep it in a separate vessel.
Roast the black pepper. Now take it out and grind it coarsely. Now add the flour to the ghee and cook on low for 30-40 minutes, stirring constantly, until it turns light brown.
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This process is a little tiring. It takes about 30 minutes to cook completely.
Now close the sak and let it cool a little. Now add black pepper, glue, grated coconut, sugar, almonds and mix well. Mix it by hand only.
Keep shaping it into small round ladoos. You can heat it in the oven for 10-12 seconds before eating.
These gummy laddus show their flavor after two days, so make them and keep them in a container and eat them after two days.
Try to eat it regularly, it will keep you fit in winter.