When it comes to family health, we often pay attention to the quality of food and drinks, but very rarely focus on the kitchen, where cooking is cooked. The ignorance can sometimes cause major diseases. When using daily plastic, non-stick utensils, we do not even realize that they are slowly leaving such a chemistry in our food, which can become a hidden poison for the body.
Plastic vessel
If tablespoons, plants or spatula are made of plastic, be careful. It slowly melt over the contact of excessive heat and harmful chemicals like BPA (Basfeen a) in them. It can also increase obesity, diabetes, blood pressure and even the risk of cancer. Its better choice is the stainless steel, silicone or the vessels made of restoration.
Plastic cutting board
Clear the knife on the plastic cutting or chopping board and sticking small plastic particles with vegetables or fruits. These can enter microplastic body and cause problems like hormonal investigations and swelling. It can be a better choice of wood or glass cutting boards.
Non-stick pan
If your non-stick layer is laying down, use it immediately. They can increase food while cooking the elements like PFA in them and it can increase blood pressure, breeding power and hormonal problems. The better option can use cast iron, steel or soil vessels. Easy words so if these daily things present in your kitchen may not be changed in time, they can harm your body as slow poison.