The death of a 14-year-old boy in a small village in Madhya Pradesh has shocked everyone. According to information, the child had eaten cabbage in dinner, which became poisonous. Doctors said that this vegetable had become poisonous due to excessive use of pesticides. A few hours after eating the food, the child became unconscious and died on arrival at the hospital.
Hidden poison in vegetables
Vegetables like cabbage are part of our daily diet. But they can become toxic due to pesticides sprayed on them. Experts say that farmers are using more chemicals to protect crops from pests. It not only makes vegetables poisonous but also adversely affects people’s health.
Other vegetables that contain pesticides
Pesticides are used not only in cabbage but also in vegetables like okra, brinjal, tomato, spinach and chilli. These chemicals stick to their surface, which does not get completely clean even after washing. Experts say that these chemicals can cause stomach ailments, cancer and other serious health problems.
Responsibility of government and farmers
This incident has forced the government and farmers to think about their responsibility. There is a need to sensitize farmers and promote organic farming. The government should also ban the use of these toxic pesticides by making strict rules. Apart from this, the quality of vegetables sold in the market should be checked regularly.
How to take care of vegetables?
We also have to be careful to avoid such incidents. Wash vegetables thoroughly and use. Soaking them in hot water before eating can reduce the effect of pesticides. Also, prefer organic vegetables.