It is very important to supply the required nutritional elements for better growth and good production of any crop. In addition to the supply of nutritious elements, it is important to know when and how to give nutritious elements and how to give the full advantage of the money being spent on the farmers. Farmers are paddy in these days. After paddy, farmers use DAP but it is important to know how to use DAP’s correct use.
Agriculture Experts posted at the Krishi Science Center Niymuktar Dr. The NC Tripathi said that June 20, the sow in Uttar Pradesh begins. Farmers use DAP and nitrogen for good growth and better yield of paddy crop. Farmers have to spend a huge amount for the supply of DAP. Sometimes the errors make at the use of a farmer DAP. Cause the farmer does not get the full advantage of DAP. Farmers should use DAP at the right time.
Do not do with Dap this error
Usually farmers use DAP for about a week after paddy. DAP grains are black and stiff that do not dissolve quickly in the water. In such a situation, when the farmers use DAP, it does not get soluble quickly and the plants are unable to absorb it. Doing so, farmers costs but the crop does not get the benefit of DAP. Don’t even use DAP.
When and how to use DAP?
If you want to take full advantage of DAP, use it before paddy. When farmers drive the field, the leaf is used. Before the leaf, spread DAP in the field. After this, level the fields using the leaf. By doing so, the DIP will well mix well in the soil of the farm. The plants will easily be absorbed. The farmers will get full advantage.