A mango season is currently running. You will receive the vehicles on vehicles in many places. It’s everyone in the summer. But have you ever wondered why our elders were in the water before eating mangoes? It is not just an old tradition but there is a scientific cause and many health benefits. It is not just to blame mankind not only the taste of it but also removes many harmful elements. Let’s know why it is important to keep the mango and what is the benefits of it.
According to the report of the TOI, the first reason is to remove the harmful elements present on the mango surface. When the mango is broken from the tree, one of the trunks come out of the milk, which is called juice. There are some chemicals in this juice that can cause irritation or allergies in the skin. In addition, the absconding peel is also an anti-netrint, if the fitic acid in the body can prevent the absorbent of minerals and can cause digestive problems. He is soluble in water for 20-30 minutes, juice and fitic acid dissolves in the water, which makes it easier to be safe and easier to eat.
The second major reason is to reduce the body heat. According to Ayurveda, the mango has a hot effect that can increase the heat in the body. Its effect can be balanced in the water, so that there is no harpness or burning problem after eating. It is especially useful for people who suffer from a stomach irritation or acidity in the summer. The third advantage improves the taste. Keeping a mango taste soft and refreshing the mang is freshly in water. At times, the fresh breakless manufacture taste is a sharp taste, which decreases after soaking.
It enhances the natural sweetness and racelement of the manuits, which is even better to eat. The fourth, helpless to remove pesticides and chemicals with virtuous. Today, harmful chemicals like calcium carbide is used to cook several mangoes in the market. This chemical can be very harmful for health and can cause problems like abdominal pain, vomiting or allergies. These chemicals are far away from soak to a large extent. For this, you can lead the mango and soak the baking soda in warm water. Finally, the dust, dust and bacteria are also removed at the mango surface with soakness, which causes it clean and safe. So the next time you eat the man, soak it in water for 20-30 minutes. These tips can save you from many diseases.