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Ingredients for making Methi Saag: Fenugreek leaves 2 cups (washed and chopped), Oil 2 tbsp, Onion: 1 (chopped), Garlic 4-5 cloves (chopped), Tomato 1 (chopped), Turmeric powder 1 /4 tsp, red chili powder: 1/2 tsp salt to taste, 1-2 green chilies (chopped) are required.